CULTIVO STEVIA REBAUDIANA PDF

Necesidad de agua para el cultivo de stevia (Stevia rebaudiana, Bert.), calculada sobre la base de lecturas de microlisímetros. Investigación. The results obtained in the investigations on the cultivation of Stevia rebaudiana ( Bertoni) Bertoni conducted at the Experimental Station of Medicinal Plants in. Stevia rebaudiana (Bertoni) Bertoni, Asteraceae, is used as a food additive because its leaves are a .. (Annonaceae) sob condições de cultivo in vivo e in vitro.

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Effect of soil matric potential on stevia Stevia rebaudiana Bert.

Stevia Plantation in Arenas – Malaga – Spain |

In recent years, biotechnology has introduced low-calorie, chemical-based artificial sweeteners to the global market in response to the needs of people with limitations regarding the consumption of sugar and calories in their diet. Among other species, stevia is a plant from which sweeteners such as stevioside and rebaudioside are derived, but its cultivation in Colombia is technically lagging, particularly in regards to irrigation management.

We studied the soil matric potential SMP in stevia cultivation, Morita II variety, grown in the municipality of Prado, in the southern province of Tolima, Colombia, using tensiometer battery installations and the application of various water levels in order to determine the SMP range cb, cb cb, or cb. It was found that the irrigation levels of more than 5. Tensions between 50 and 60 cb can be good indicators for the water efficiency of the plants and drip irrigation with emitters placed at 20 cm from the root neck of the plant in stevia growing systems under the agroecological conditions of this experiment.

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Dicho manejo, junto a otros componentes del riego se determinan de acuerdo con las condiciones del agua en el suelo del cultivo Palacios, Se trasplantaron esquejes enraizados de estevia var. Morita II a 0,3m x 0,35 m al tres bolillo a una densidad de Se obtuvieron diferencias significativas entre tratamientos para esta variable en los tres muestreos figura 3. Los menores valores para esta variable se presentaron en las plantas sometidas a cb para los tres muestreos figura 3.

Este resultado es similar a lo reportado por Andolfi et al. Se evidenciaron diferencias significativas para esta variable entre los tratamientos mas no entre los muestreos. Fronza y Folegatti encontraron para un cultivo de estevia a capacidad de campo y de 80 d de trasplante un IAF de 4,3, alto si se compara con el de otros cultivares. No se evidenciaron diferencias significativas entre tratamientos ni entre muestreos para esta variable.

El mayor IC se obtuvo en un rango de PMS de cb con valores de 0,76; 0,70 y 0,67 para los muestreos 1, 2 y 3, respectivamente; seguido por el tratamiento cb.

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Sttevia plantas que mostraron un menor IC fueron las del PMS de cb, particularmente en los muestreos 2 y 3 con valores de 0,52 y 0,63 respectivamente figura 6. En el mismo sentido, Lavini et al. Agronomic-productive characteristics of two genotypes of Stevia rebaudiana in Central Italy. The nature and properties of soils. Manual de los cultivos de steiva, menta y estevia. Water consumption of the estevia Stevia rebaudiana Bert. Bertoni crop estimated through microlysimeter.

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El agua en el suelo, pp. Yield, quality and water consumption of Stevia rebaudiana Bertoni grown under different irrigation regimenes in Southern Italy.

Spinach yield and nutritional quality affected by controlled soil water matric head. Japanese researches on Stevia rebaudiana Bert. Effect of soil matric potential on tomato yield and water use under drip irrigation condition. Effects of soil matric potential on potato growth under drip irrigation in debaudiana North China Plain.

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ABSTRACT In recent years, biotechnology has introduced low-calorie, chemical-based artificial sweeteners to the global market in response to the needs of people with limitations regarding the consumption of sugar and calories in their diet. Longitud de tallos y ramas Se obtuvieron diferencias significativas entre tratamientos para esta variable en los tres muestreos figura 3.

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